NEWS

Fiumicino hosts Flavours of Sea and Land

Data inserimento: 26/6/2013

The event, proposed for the first time in 2007, has gained a vast number of visitors with great success, that’s why this year it will be repeated, improved and expanded especially from the spectacular aspect and the availability of all products.
At the Fiumicino historic center it will be set up a quaint village of taste, consisting of stalls full of gastronomic riches of the territory.
The purpose is just to show to the visitors and to taste product of land and sea on the Fiumicino territory; a project for the promotion and dissemination in a festive atmosphere, with an invitation to you to return soon. Lots of fried fish from the local fishing fleet, meats and cheeses from areas of Torrimpietra and Testa di Lepre, the cultivation of vegetables from Maccarese Isola Sacra, wine from cellars of Torrimpietra and honey of various beekeepers throughout the territory. The visitors can enjoy all the local products and discover places and unexpected flavours, spending a beautiful day for outdoor recreation.

La Conchiglia Fiumicino hotels near the New Fair of Rome offers its luxury guest house, to all those who wish to participate in this event.

“Flavours of Sea and Land” awaits you in the square of the old town of Fiumicino on Sunday, October 14 2013.

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